Prerequisites
Entry requirements depend on the course and level. Review the course-specific requirements and prior knowledge listed below.
Content+
:
- History and background of the HACCP system
- The Codex guidelines for the application of the HACCP system
- Assemble the HACCP team
- Describe product and identify intended use
- Construct flow diagram and on-site confirmation of flow diagram
- List all potential hazards associated with each step, conduct a hazard analysis and consider any measures to control identified hazards
- Determine critical control points
- Establish critical limits for each critical control point
- Establish a monitoring system for each critical control point
- Establish corrective actions
- Establish verification procedures
- Establish documentation and record keeping
- Implementation of HACCP Plan
- Implementation of prerequisite programme
- Training, Awareness and Communication
- Suppliers Management
- Monitoring of HACCP
- Review of HACCP
- HACCP Assessment Fundamentals
- Principles of audit and Challenges of HACCP Assessment
- Roles of Government Agencies
- Stages of Assessments
- Creating a Corrective Action Plan
- The Root Cause Analysis Process
- How to construct a Root Cause Analysis Checklist
- Examples of how a well-run Root Cause Analysis Process works
- Corrective and Preventive Actions
- External audit follow -up
- Write a HACCP Plan
- Implement a HACCP System
- Audit HACCP System
- Lead HACCP Assessment